Black Bean Soup
Black Bean Soup is an impressive dinner. Made with 1 lb. black beans, 2 qt. cold water, 2 tbsp. olive oil, 2 medium size onions, peeled and chopped and 2 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soak beans overnight in cold water.
I usually don't have things planned that far in advance, so I pre-cook the beans in cold water.
Bring to a boil approximately 20 minutes.
Drain. Heat oil in stock pot and saute onions, celery, garlic, carrots, cumin, oregano and basil until tender.
Add water, beans and tomato sauce.
Bring to a boil.
Reduce heat and cook approximately 2 hours.
Serve with French bread and a dollop of sour cream can be put in the middle of each serving.
π· Perfect Pairings
Complete your meal with these
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