Biko

Name: Biko
Prep time: 15 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 4 cups uncooked glutinous white rice; 6 cups cold water; 1 (14 ounce) can coconut milk, divided; 1 1/3 cups white sugar; 1 1/3 cups brown sugar; 3 tablespoons coconut preserves (such as Phil Supreme®)

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 12 servings

Biko is an moderately easy dinner you can prepare in about 1 hour. Made with 4 cups uncooked glutinous white rice, 6 cups cold water, 1 (14 ounce) can coconut milk, divided, 1 ⅓ cups white sugar and 1 ⅓ cups brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 12

Difficulty Medium

🛒 Ingredients

4 cups uncooked glutinous white rice

6 cups cold water

1 (14 ounce) can coconut milk, divided

1 1/3 cups white sugar

1 1/3 cups brown sugar

3 tablespoons coconut preserves (such as Phil Supreme®)

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 463

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 17mg 1%

Total Carbohydrate 90.3g 33%

Dietary Fiber 2.1g 8%

Total Sugars 37.8g

Protein 5.4g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak rice overnight in the water.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch baking pan.

Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes.

Pour into the prepared baking pan.

Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil.

Pour the mixture carefully over the rice.

Bake in the preheated oven until the topping thickens, about 25 minutes.

Cool completely; cut into squares to serve.