Big Foot's Traditional Deer Hunter Scrapple
Big Foot'S Traditional Deer Hunter Scrapple is an moderately easy dinner. Made with 4 c. beef bouillon, 1 1/2 c. corn meal, 1 tsp. salt, 2 lb. finely chopped deer (venison) liver and 1 lb. finely chopped venison heart, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring broth to a boil.
Slowly add corn meal; stir constantly until mixture returns to a full boil.
Add salt.
Reduce heat; cover and cook slowly for 5 to 7 minutes.
Fry chopped venison (deer) liver and heart and onions in butter.
Stir frequently until venison (deer meat) is an even color.
Stir in corn meal. Pour mixture into a shallow baking pan and chill until it becomes firm.
Slice scrapple into 1/4-inch slices.
Roll in flour; fry in butter until golden brown.
π· Perfect Pairings
Complete your meal with these
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