Big Easy Shrimp Rice

Name: Big Easy Shrimp Rice
Prep time: 15 min
Cook time: 70 min
Yield: 8
Ingredients: 1/2 cup butter; 1 cup diced onion; 1 cup diced bell pepper; 1/2 cup minced green onion; 1 1/2 pounds shrimp, peeled and deveined; 1 (10.75 ounce) can cream of mushroom soup; 1 (10.5 ounce) can condensed French onion soup; 1 (10 ounce) can diced tomatoes with green chile peppers; 2 cups white rice; 1 tablespoon salt (Optional)

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 8 servings 👁️ 4 views

This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entrée.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 408

% Daily Value*

Total Fat 15.5g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1814mg 79%

Total Carbohydrate 47.2g 17%

Dietary Fiber 2.1g 8%

Total Sugars 3.5g

Protein 19.5g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a large saucepan over medium heat; saute onion, bell pepper, and green onion until tender, about 10 minutes.

Add shrimp, cream of mushroom soup, French onion soup, and tomatoes with green chile peppers to onion mixture; bring to a boil.

Remove saucepan from heat and stir rice and salt into shrimp-soup mixture.

Pour rice-shrimp mixture into a baking dish and cover tightly with aluminum foil.

Bake in the preheated oven for 30 minutes.

Remove aluminum foil, stir, and bake until bubbling, about 30 more minutes.