Best Sausage Gravy and Biscuits

Name: Best Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound bulk country sausage; 2 tablespoons butter; 1/4 cup all-purpose flour; 2 1/2 cups milk, or more as needed; 2 teaspoons hot sauce; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 6 medium (blank)s hot biscuits, split

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 6 servings 👁️ 10 views

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of vinegar.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound bulk country sausage

2 tablespoons butter

1/4 cup all-purpose flour

2 1/2 cups milk, or more as needed

2 teaspoons hot sauce

1/2 teaspoon ground black pepper

1/4 teaspoon salt

6 medium (blank)s hot biscuits, split

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 483

% Daily Value*

Total Fat 30.6g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1419mg 62%

Total Carbohydrate 34.1g 12%

Dietary Fiber 0.9g 3%

Total Sugars 6.6g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat sausage in a large skillet over medium-high heat.

Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.

Add butter to skillet and melt.

Sprinkle flour evenly over skillet and stir for 1 minute.

Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet.

Bring mixture to a simmer.

Reduce heat to low and cook, stirring often, until thickened, about 10 minutes.

If mixture becomes too thick, thin slightly by adding more milk or water.

Season with hot sauce, pepper, and salt; cook for 1 more minute.

Serve immediately over hot biscuits.