Best Ever Lemon Meringue Pie
Best Ever Lemon Meringue Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. cornstarch, 1/8 tsp. salt, 4 egg yolks and 1 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a saucepan.
Set sugar mixture aside.
Combine egg yolks, water and lemon juice; stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil 1 minute, stirring constantly. Remove from heat.
Stir in butter and lemon rind.
Spoon into pastry shell.
Spread with meringue over hot filling.
Bake pie at 325Β° for 25 to 28 minutes.
Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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