Best Chocolate-Cream Cheese Pound Cake

Preheat oven to 350 degrees F (175 degrees C).

Grease a fluted tube pan (such as Bundt®) with cooking spray.

Mix cocoa powder and hot coffee together in a bowl.

Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.

Stir flour, salt, and baking powder together in a bowl.

Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes.

Mix in vanilla extract.

Add eggs and egg yolks, 1 at a time, mixing completely after each addition.

Add half the flour mixture; mix until incorporated.

Stir in the cocoa-milk mixture; add the remaining flour mixture.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.