Berdean's Cube Steak

Season the cube steaks on both sides with salt and pepper.

Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour.

Heat the oil in a large skillet with lid over medium-high heat.

Place the steaks into the hot oil, and cook until golden brown on both sides, about 3 minutes per side.

Pour water into the skillet to almost cover the steaks.

Stir the beef bouillon and salt to taste into the water.

Bring to a boil; reduce heat to medium-low, cover, and simmer until very tender, about 2 hours.