Belgia Beer Stew
Belgia Beer Stew is an impressive dinner. Made with 4 lb. lean beef, cut into 1/2-inch cubes, 3 lb. large onions, sliced thick, 1/2 c. flour, 1/2 c. olive oil and 8 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Coat beef cubes in flour and brown in hot oil.
Place in an 8 to 10-quart casserole. Brown onions and garlic.
Add to casserole. Add sugar, 2 tablespoons vinegar, parsley, bay leaves, thyme, salt and pepper.
Stir. Boil the beef broth in the skillet used to brown the meat and onions.
Pour the broth over the meat mixture. Add the beer. Cover and bake at 325Β° for 2 hours.
Place on stove top and add remaining vinegar.
Cook until the sauce bubbles.
π· Perfect Pairings
Complete your meal with these
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