Beet Borscht
Beet Borscht is an impressive dinner. Made with 2 slices bacon, 1 large onion, chopped, 2 stalks celery, chopped, 1 large beet and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Chop and fry bacon and drain.
Saute onion and celery.
Simmer first 11 ingredients until tender.
PurΓ©e vegetables and add to broth.
Saute grated beets and carrots in 2 tablespoons of butter and saute cabbage in 2 tablespoons of butter for 5 minutes.
Add to soup.
Simmer 15 more minutes.
Add lemon juice, taste for seasoning.
Just before serving, heat to boiling and add dill. Dish up with a spoonful of sour cream for each serving.
Serve with black bread and sweet butter.
π· Perfect Pairings
Complete your meal with these
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