Beef with Horseradish Sauce
Beef With Horseradish Sauce is an moderately easy dinner. Made with 4 lb. top round steak, cut in 1 1/2-inch cubes, 6 tbsp. butter or margarine, 2 large onions, thinly sliced, 1 tsp. ginger and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown meat in 4 tablespoons butter; remove to casserole.
Brown onions in remaining butter; add to casserole along with curry powder, ginger, Worcestershire sauce, salt, pepper and wine.
Bake covered in slow oven (300Β°) about 3 hours or until meat is tender. Just before serving, combine sour cream and horseradish; stir into meat along with parsley.
Serve on rice.
π· Perfect Pairings
Complete your meal with these
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