Beef with Dry Spice Rub
Beef With Dry Spice Rub is an moderately easy dinner. Made with 3 tbsp. firmly packed brown sugar, 1 tbsp. black peppercorns, 1 tbsp. yellow mustard seed, 1 tbsp. whole coriander seed and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place brown sugar, peppercorns, mustard seed, coriander seed and garlic in a blender or food processor; process until seeds and garlic are crushed.
Rub beef with oil, then pat on spice mixture. Season generously with salt.
Oil hot grid to help prevent it sticking.
Grill beef, on a covered frill, over medium-low briquets, 16 to 20 minutes for medium doneness, turning once.
Let stand 5 minutes before slicing.
π· Perfect Pairings
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