Beef with Cashews(Chinese)
Beef With Cashews(Chinese) is an moderately easy dinner. Made with 1 lb. beef rump steak, trimmed, 4 tbsp. vegetable oil, divided, 1/2 c. water, 4 tsp. cornstarch and 4 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.
Remove and set aside.
Repeat with remaining beef.
Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
Heat remaining 2 tablespoons vegetable oil in pan over high heat.
Add onions, garlic, ginger and cashews.
Stir-fry 1 minute.
Add meat and cornstarch mixture.
Cook and stir until liquid boils and thickens.
π· Perfect Pairings
Complete your meal with these
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