Beef Vegetable Soup
Beef Vegetable Soup is an moderately easy dinner. Made with 2 lb. meaty beef bone, 2 tbsp. fat, 1 1/2 qt. cold water, 1 tbsp. salt and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cut meat off bone.
Trim off excess fat.
Cut into bite size pieces.
Brown meat in fat at 325° in a 4-quart kettle or saucepan.
Add the bone, water, salt, pepper, bay leaf and onion. Cover tightly and simmer 2 hours at 200° to 212°.
Water should bubble gently during cooking.
Add barley and let cook 30 minutes. Add vegetables and cook 30 minutes more.
(Total time about 3 hours.)
Yields 3 quarts.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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