Beef Vegetable Soup
Beef Vegetable Soup is an moderately easy dinner. Made with 1 1/2 lb. beef, 1 1/2 qt. water, 1/4 tsp. pepper, 2 carrots and 2 ribs celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place soup bone, water, salt, pepper, carrots, celery, potatoes, onions and bay leaf into slow cooking pot.
Cover and cook at setting 3 for 6 to 7 hours.
Remove soup bone and cool slightly.
Remove meat from bones and return to soup with tomatoes. Cover and slow cook an additional hour.
Noodles may be added. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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