Beef Stroganoff Supreme
Beef Stroganoff Supreme is an impressive dinner. Made with 2 lb. steak, cut into bite size pieces (filet mignon), 1 1/2 tbsp. flour, 1/2 tsp. salt, 2 tbsp. butter and 3/4 lb. fresh mushrooms in quarters, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Roll steak cubes in flour and salt mixture.
Brown meat in heavy skillet in butter until brown on all sides.
Then add mushrooms, onion and garlic.
Brown 3 to 4 minutes; set aside.
In saucepan, lightly brown flour in butter.
Add consomme, mustard, catsup, Worcestershire sauce, salt and pepper.
Cook until thickened.
Add sour cream and wine to meat mixture.
Cover and simmer 20 minutes.
Serve over rice.
Serves 4.
Perfect for a special dinner.
π· Perfect Pairings
Complete your meal with these
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