Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, 1/4-inch thick, olive oil or shortening, 1 red or bermuda onion, finely chopped, 1 small tomato, sliced or 3 tbsp. catsup and 2 tbsp. sour cream or lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash fillets, blot dry, spray pan with Pam.
Place fillets on pan.
Pour lemon juice over fillets.
Salt and pepper, sprinkle oregano over fillets.
Broil until brown on top.
Then flip over and season again with lemon juice, salt, pepper and oregano. Total cooking time about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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