Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 boneless sirloin steak, cut 1 1/2 inches thick, 1/3 c. butter or margarine, 1 medium size onion, sliced, 1/2 lb. mushrooms, sliced or 1 (6 oz.) can sliced mushrooms, drained and 1 can condensed beef broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Trim any excess fat from steak; cut steak into 1/4-inch thick diagonal slices.
Heat a large skillet until very hot.
Add 1 tablespoon of butter and swirl to coat bottom of skillet.
Pan-fry beef strips, a few at a time, 1 minute on each side or until steak is done as you like it and all strips are fried, using more butter as needed.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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