Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef tenderloin, 3 tbsp. cooking oil, 1 1/2 c. sliced mushrooms (4 oz.), 1/2 c. ginger ale and 1/4 c. beef broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut beef tenderloin across grain in 1/4-inch thick strips. In skillet, heat cooking oil.
Quickly brown the meat in oil for 2 to 4 minutes.
Remove meat from skillet.
Add sliced mushrooms and cook 2 to 3 minutes.
Remove mushrooms.
Add sherry and beef broth to skillet and bring to a boil.
Cook, uncovered, until liquid is reduced to 1/3 cup.
Stir in dairy sour cream.
π· Perfect Pairings
Complete your meal with these
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