Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. beef sirloin steak, thinly sliced, 1/2 lb. fresh mushrooms, 1/2 c. onion, chopped, 2 tbsp. butter and 1 (10 1/2 oz.) can beef bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook mushrooms, onion and butter in skillet until onions are tender; remove.
In same skillet, brown beef lightly on both sides.
Reserve 1/3 cup bouillon; add remaining bouillon, catsup, garlic and salt to skillet.
Cover and simmer 15 minutes.
Blend reserved 1/3 cup bouillon with flour; stir into skillet.
Add mushrooms and onion.
Heat to boiling, stirring constantly; boil 1 minute.
Stir in sour cream; heat through.
Serve over cooked rice or noodles.
π· Perfect Pairings
Complete your meal with these
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