Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 to 2 lb. stew meat, cut into bite size pieces, 1/4 c. flour, 3 tbsp. oil, salt and pepper to taste and 1 jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, add oil.
Put flour, salt and pepper in a baggie.
Add meat a little at a time.
Shake to coat.
Add to hot oil and brown.
Scrape all into crock-pot.
Add enough beef broth to cover.
Heat on high for 1 hour.
Turn to low; let cook 6 to 8 hours (until meat is tender).
Fifteen minutes before serving, add mushrooms.
Cook either rice or noodles.
Just before serving, add sour cream.
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