Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 1/2 lb. lean steak, 2 tbsp. olive oil, 1 tbsp. flour, 1 tbsp. salt and 1 c. mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice steak
1-inch strips, 1/4-inch thick.
Heat olive oil in fryer.
Steak, cover and cook over very low flame approximately minutes.
If needed, to keep drying out.
Put steak and mushrooms in casserole. Add butter flour to juices left in fryer, stirring to prevent lumps. Add sour cream and continue stirring, while over low flame, until mixed well.
Add this to meat in casserole. Place insert in 3-quart unit over boiling water and cook minutes.
On toast, regular or English muffins or rice.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment