Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 lb. round steak, 2 tbsp. butter, 8 oz. mushrooms, sliced, 1 onion, minced and 10 1/2 oz. beef bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook mushrooms and onion in butter until tender.
Remove from skillet.
In same skillet, brown meat which has been cut into 1 1/2 x 1/2-inch strips.
Reserve 1/3 cup of the bouillon.
Stir in remaining bouillon, ketchup, garlic and salt.
Cover and simmer 15 minutes.
Blend reserved bouillon and flour.
Stir into meat mixture.
Add mushrooms and onion.
Heat to boiling.
Boil and stir 1 minute.
Remove from heat.
Stir in sour cream.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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