Beef Stroganoff
Beef Stroganoff is an moderately easy dinner. Made with 1 tbsp. butter, 1 to 1 1/2 lb. round or sirloin steak, cut into thin slices, 1/4 c. chopped onion, 1 beef bouillon cube and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
Melt butter in the skillet, then add steak slices and onion.
Brown about 5 minutes.
Add bouillon cube and water; cover.
Reduce heat to low and simmer 20 to 25 minutes.
Add soup, mushrooms, salt and pepper, stirring to blend.
Cover and heat 10 minutes.
Add sour cream, stirring to blend.
Heat thoroughly, but do not boil.
Serve over hot cooked egg noodles.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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