Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 2 lb. boneless sirloin, 1/2 c. flour, 1/2 tsp. accent, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut meat into 1/4-inch slices and thin strips.
Mix flour, Accent, salt and pepper.
Coat meat.
In large skillet, brown meat in 1/3 cup butter.
Add onion and bouillon.
Simmer 25 minutes until tender.
Melt 3 tablespoons butter in a small skillet; brown mushrooms.
Combine sour cream, tomato paste and Worcestershire sauce.
Add 1/2 cup stock from the meat and stir until blended. Gradually pour into meat stock and mix well.
Add browned mushrooms and heat.
May be made ahead of time and frozen.
π· Perfect Pairings
Complete your meal with these
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