Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 1 lb. sirloin or round steak, 1/4 to 1/2 inch, 1 tsp. garlic salt or 1 clove garlic, 3 to 4 tbsp. flour, 1/4 tsp. pepper and 4 to 6 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rub both sides of meat with garlic and cut into 1 1/2 x 1-inch strips.
Coat meat with flour and seasonings and brown in shortening.
Add onion, soup and water and simmer covered for 1 to 1 1/2 hours, until meat is tender.
Remove cover and add mushrooms and continue to cook until thickened.
Add sour cream and chives and blend.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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