Beef Stroganoff
Beef Stroganoff is an impressive dinner. Made with 2 to 3 lb. boneless tenderloin or sirloin, 1/2 c. flour, 1 tsp. salt, 1/8 tsp. pepper and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut meat into 2 x 1/4 x 1/4-inch strips or cubes.
Coat 6 to 8 strips at a time in mixture of 1/2 cup flour, 1 teaspoon salt and 1/8 teaspoon pepper.
Melt butter in skillet; add meat and onion. Brown slowly.
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