Beef Stew V

Name: Beef Stew V
Prep time: 50 min
Cook time: 150 min
Yield: 16
Ingredients: 3 pounds beef stew meat, cut into 1 inch cubes; 2 teaspoons salt, divided; 1 teaspoon ground black pepper, divided; 1/4 cup all-purpose flour; 1/4 cup butter; 1 tablespoon vegetable oil; 1 onion, chopped; 1 (8 ounce) can whole peeled tomatoes; 3 cups water; 2 cubes beef bouillon; 2 cloves garlic, minced; 2 tablespoons chopped parsley; 1/8 teaspoon dried thyme; 1 cup red wine; 6 carrots, chopped; 6 stalks celery, chopped; 6 potatoes, cubed; 2 cups pearl onions

⏱️ Ready in 3h 20m 🥄 Prep 50 min 🔥 Cook 2h 30m 👥 16 servings 👁️ 1 views

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 50 min

Cook 2h 30m

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 561mg 24%

Total Carbohydrate 23.2g 8%

Dietary Fiber 3g 11%

Total Sugars 3.5g

Protein 17.3g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season the stew meat with some of the salt and pepper and coat with flour.

In a large skillet over medium-high heat, Sautee the beef and onions in the butter and oil until browned on the outside.

Transfer the beef and onions to a stockpot and stir in the tomatoes, water and bouillon cubes.

Season with garlic, parsley, thyme and remaining salt and pepper.

Stir in the red wine.

Cover soup and simmer for 1 1/2 hours before adding carrots, celery potatoes and pearl onions.

Continue to simmer until potatoes are tender, about 1 hour.