Beef Scaloppine Marsala
Beef Scaloppine Marsala is an impressive dinner. Made with 2 3/4 lb. beef top round steak, cut 1/4 inch thick, 1 egg, 3 tbsp. milk, 1 1/4 c. dried bread crumbs and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On cutting board, pound each steak to 1/8 inch thickness with mallet or side of meat cleaver.
Cut steaks into about 4 x 2-inch pieces.
In pie plate, beat egg with milk.
On waxed paper, combine bread crumbs, Parmesan cheese, salt and pepper.
Dip meat in egg mixture, then coat with crumb mixture.
π· Perfect Pairings
Complete your meal with these
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