Beef Ragout
Beef Ragout is an impressive dinner. Made with 3 lb. beef, cut in 1 1/2 inch cubes, 2/3 c. flour, 1/4 tsp. pepper, 1 c. chopped celery and 2 cloves chopped garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour, salt and pepper; coat beef cubes.
Save leftover flour.
In 3 tablespoons oil brown beef in Dutch oven. Add more oil if needed.
Add onions, celery, pepper and garlic. Saute until tender.
Remove from heat and stir in leftover flour until well blended.
Slowly stir in remaining ingredients.
Bring to boil, stirring as needed.
Reduce heat and simmer covered 2 1/2 hours or until meat is done.
Serve with rice, large noodles or buttered potatoes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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