Beef Parmigiana
Beef Parmigiana is an moderately easy dinner. Made with 1 1/2 lb. boneless round steak, 1/3 c. fine dry bread crumbs, 1/3 c. grated parmesan cheese, 1 egg, well beaten and 2 to 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak to 1/4-inch thickness. Cut into 6 serving size pieces. Combine bread crumbs with Parmesan cheese.
Dip steak in egg and coat with crumb mixture. Brown steak in hot oil in skillet. Remove and place in lightly greased 13 x 9 x 2-inch baking dish; set aside.
π· Perfect Pairings
Complete your meal with these
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