Beef Parmigiana
Beef Parmigiana is an moderately easy dinner. Made with 1 1/2 lb. cubed steak (6 pieces), 1/3 c. fine dry bread crumbs, 1/2 c. grated parmesan cheese, 1 egg, well beaten and 2 to 3 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine bread crumbs and grated Parmesan cheese.
Dip steak in egg, then in bread crumb mixture.
Brown steak in oil.
Remove from skillet; put in lightly greased baking dish.
Add onion to pan drippings; saute until done.
Add tomato paste, water and spices.
Bring to boil; cook, uncovered, for 5 minutes, then pour mixture over steak.
Cover with foil; bake at 350Β° for 50 minutes. Top with cheese and put back in oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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