Name: Beef or Venison Jerky
Ingredients: 2 1/2 lb. roast or steak; 1/2 bottle liquid smoke; 1 1/2 tbsp. meat tenderizer; 1 1/2 tbsp. seasoned salt; 1 tsp. pepper; 1/4 c. soy sauce; 1/2 tsp. garlic powder; 1/2 c. Worcestershire sauce; 1/2 c. water; 8 c. graham or unbleached pastry flour; 2 tbsp. dark, unsulphured molasses; 2 tbsp. honey; 2 1/2 c. corn oil; 3 tbsp. grated Parmesan or Romano cheese; 2 tbsp. each: parsley, alfalfa and mint leaves; 2 tbsp. brewer's yeast; generous sprinkling (approximately 1/2 tsp.) garlic powder

Beef or Venison Jerky

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Beef Or Venison Jerky is an impressive dinner. Made with 2 1/2 lb. roast or steak, 1/2 bottle liquid smoke, 1 1/2 tbsp. meat tenderizer, 1 1/2 tbsp. seasoned salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Preheat oven to 375°.

Mix liquid ingredients thoroughly. Slowly blend in herbs, condiments and flour, first stirring with a spoon, then kneading with oiled hands (in addition to corn oil used for recipe) as the dough stiffens and forms into a ball. Roll out thinly, 1/4-inch or less, into a sheet(s) on floured boards.

Shape to taste; with bone-shaped or other cookie cutters or just into squares with a knife and bake until lightly browned, about 40 to 50 minutes.