Beef or Venison Jerky

Mix the ingredients together in a large bowl. Add the meat and every piece of meat is coated. Put into a closed container and marinate for 48 hours in refrigerator.

After 48 hours, line the bottom of your oven with foil.

Spray oven racks with Pam cooking spray.

Lay meat slices on racks and turn oven to 125° and cook for 4 hours or until it looks refrigerate in a Ziploc bag.