Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 lb. round steak, cut in 1-inch strips, 3 tbsp. cooking oil, 2 c. each sliced onions and carrots, 1/3 c. burgundy or other dry red wine and 1 3/4 c. beef broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
SautΓ© steak in oil until brown.
Add onions and cook 2 minutes.
Stir in carrots, wine, broth, mushrooms with liquid and seasonings. (Boil water for rice.) Bring steak mixture to a boil (start rice).
Reduce heat and simmer, covered, for 10 minutes.
Add celery and cook 10 minutes longer.
Dissolve cornstarch in 1/4 cup water.
Stir into meat mixture.
Cook, stirring constantly, until thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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