Beef Burgundy
Beef Burgundy is an impressive dinner. Made with 2 slices bacon diced, 2 lb. stew meat (cut into 1 1/2-inch cubes), 1/4 cup flour, 1 tbsp. butter and 2 medium onions chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in large frying pan until crisp, add meat browning on medium heat. Transfer meat to covered casserole dish, sprinkle with flour and set aside.
π· Perfect Pairings
Complete your meal with these
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