Beef Brasi - Barbecued Meat
Beef Brasi - Barbecued Meat is an moderately easy dinner. Made with 1 rolled boneless chuck roast, 3/4 c. wine or cider vinegar, 1/2 c. salad oil, 1/2 c. water and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pierce roast deeply all over with a fork.
Mix remaining ingredients in a large bowl; place roast in bowl, turning to coat well; cover.
Chill, turning meat several times, 2 days.
When ready to cook, remove roast from marinade, saving marinade in a small pan.
Place roast on spit. Set spit in position over hot coals; start rotisserie.
Roast and brush several times with marinade.
For rare meat, cook about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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