Beef Bourguignon
Beef Bourguignon is an moderately easy dinner. Made with water, beef pieces, 1/2 liter red wine, whole potatoes, boiled and bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake beef pieces in bag with flour.
Brown in butter or a little oil.
Add water to cover 2 to 3 inches.
Add bay leaf, salt, pepper and onion.
Simmer 1 1/2 to 2 hours.
Add red wine; cook 1/2 hour more.
Thicken if necessary.
Serve over boiled whole potatoes.
π· Perfect Pairings
Complete your meal with these
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