Beef Barley Soup
Beef Barley Soup is an moderately easy dinner. Made with 1 1/2 lb. boneless chuck, cubed, 6 c. water, 2 c. sliced celery, 2 c. sliced fresh mushrooms and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from meat.
In a Dutch oven combine meat, water, celery, mushrooms, carrots, onion, salt, rosemary, pepper and garlic.
Bring to boil.
Reduce heat.
Cover and simmer for 1 hour.
(If necessary, skim fat.)
Stir in tomato paste and barley. Return to boil.
Reduce heat.
Cover and simmer about 15 minutes or until barley is done.
Contains 6 g fat and 51 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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