Beef and Mushrooms Filled Gougere
Beef And Mushrooms Filled Gougere is an moderately easy dinner. Made with 1/2 lb. extra-lean ground beef, 1 small onion, chopped, 1 1/2 tsp. chopped thyme or 1/2 tsp. dried leaf thyme, crushed, salt and freshly ground pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Brown ground beef in medium skillet. Drain.
Add mushrooms, onions, garlic and thyme.
Cook until vegetables are tender.
Season with salt and pepper to taste.
Set aside.
π· Perfect Pairings
Complete your meal with these
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