Beef and Mushrooms
Beef And Mushrooms is an moderately easy dinner. Made with 2 lb. sirloin steak, 2 tbsp. oil, 2 tbsp. instant minced onion or 1/2 c. chopped onion, 1/4 tsp. garlic powder and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut sirloin into thin strips about 4-inch long.
In a large fry pan brown meat in oil.
Add onion and garlic powder.
Cook until onions are tender.
Add soy sauce, mushrooms, beef bouillon cubes and 2 cups water.
Cover and simmer until meat is tender 30 to 40 minutes.
Combine cornstarch with remaining 1/2 cup water and add to meat mixture.
Additional water can be added if sauce is too thick.
Cook, stirring constantly, until thickened.
Serve over hot fluffy rice or noodles.
Tip: if desired 1/2 cup drained and sliced water chestnuts or 1/2 package (7 ounce) frozen snow pea pods can be added.
π· Perfect Pairings
Complete your meal with these
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