Beef and Lentil Stew
Beef And Lentil Stew is an impressive dinner. Made with 1 lb. ground beef or turkey, 1/2 c. chopped onion, 1 clove garlic, minced, 1 (4 oz.) can mushroom stems and pieces (with juice) and 1 (16 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook and stir meat, onion and garlic in Dutch oven until meat is brown.
Drain off fat.
Stir in mushrooms and remaining ingredients.
Heat to boiling.
Reduce heat, cover and simmer, stirring occasionally, until lentils are tender, about 40 minutes. Remove bay leaf.
Makes 6 (1 1/2 cups each) servings.
π· Perfect Pairings
Complete your meal with these
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