Bechamel Sauce
Bechamel Sauce is an moderately easy dinner. Made with 1/4 lb. butter, 1 1/2 c. flour, 5 c. milk, nutmeg to taste and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan combine butter and flour to make a roux; cook approximately 5 minutes, until roux is cooked.
Then add warm milk in small amounts, stirring until all the milk has been added. Turn heat up and cook, stirring constantly, until sauce thickens. Add nutmeg, salt and pepper to taste.
Sauce is done.
π· Perfect Pairings
Complete your meal with these
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