Bearnaise Sauce
Bearnaise Sauce is an moderately easy dinner. Made with 1/2 c. thinly sliced shallots (about 2 oz.), 3 tbsp. dry white wine, 2 tbsp. white wine vinegar, 1 tsp. dried tarragon and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine the first 6 ingredients in a small heavy saucepan; bring to a boil and cook 1 minute.
Strain mixture, reserving liquid.
Discard solids.
Return liquid to saucepan; stir in sour cream.
Place over low heat and cook 1 minute or until warm, stirring frequently.
Yields 3/4 cup (serving size
3 tablespoons).
Calories 76; protein 2.4 g; fat 5.1 g; carbohydrate 6 g.
π· Perfect Pairings
Complete your meal with these
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