Bearnaise Sauce
Bearnaise Sauce is an moderately easy dinner. Made with 4 egg yolks, 1 c. butter, 2 tbsp. lemon juice, 1/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put egg yolks with 1/3 of the butter in top of double boiler. Keep water in the bottom hot but not boiling.
Stir eggs and butter constantly until butter melts adding more butter a little at a time and stirring each time until it melts.
As soon as the mixture is thick remove from heat and stir in rest of ingredients. Serve at once.
π· Perfect Pairings
Complete your meal with these
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