Bean Sprout and Pepper Salad
Bean Sprout And Pepper Salad is an moderately easy dinner. Made with 3 tbsp. soy sauce, 2 tbsp. rice vinegar (available in oriental section of supermarket), 1 tbsp. vegetable oil, 1 1/2 tsp. sesame seed oil and 8 oz. bean sprouts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix soy sauce, vinegar and vegetable and sesame oils in small bowl.
Set aside.
Rinse bean sprouts under cold running water. Drain.
Cut carrots into 1-inch lengths; cut lengthwise into 1/16-inch thick slices.
Stack the slices and cut lengthwise into 1/8-inch wide strips.
Cut green peppers lengthwise into quarters; cut quarters lengthwise into 1/8-inch wide strips.
(Note
You don't need to be fussy.
You just need skinny strips of carrot and pepper!)
π· Perfect Pairings
Complete your meal with these
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