Bean Soup

Name: Bean Soup
Yield: 8
Ingredients: 1 (16 ounce) package dried navy beans; 7 cups water; 1 ham bone; 2 cups diced ham; 1/4 cup minced onion; 1/2 teaspoon salt; 1 pinch ground black pepper; 1 bay leaf; 1/2 cup sliced carrots; 1/2 cup sliced celery

👥 8 servings

Bean Soup is an moderately easy soup. Made with 1 (16 ounce) package dried navy beans, 7 cups water, 1 ham bone, 2 cups diced ham and ¼ cup minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 247

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 543mg 24%

Total Carbohydrate 36.7g 13%

Dietary Fiber 14.1g 50%

Total Sugars 2.9g

Protein 17.4g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place rinsed beans into a large stock pot.

Add water and bring to a boil.

Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.

Add ham bone, cubed ham, onion, salt, pepper and bay leaves.

Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft.

Occasionally skim surface of soup while it is cooking.

Add carrots and celery, cook until tender.

Remove ham bone, scrape any meat from bone and place back into soup and serve.