Bazo Bread
Bazo bread is treated as Mexican pan bazo, a soft oval wheat roll with a pale crust and airy crumb, sturdy enough for pambazo sandwiches dipped in guajillo sauce.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Bloom yeast in warm water with sugar until foamy.
Mix in flour, lard or oil, and salt, then knead until smooth and elastic.
Let the dough rise until doubled, then divide into oval rolls.
Proof until puffy and bake until set with a pale tender crust.
Use the rolls plain or dip them in guajillo sauce for pambazo sandwiches.
π· Perfect Pairings
Complete your meal with these
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