Mexican Cornbread
Mexican Cornbread is an moderately easy Mexican baked good you can prepare in just 30 minutes. Made with c. (2 boxes) jiffy cornmeal mix, eggs, c. milk, c. oil and cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all the ingredients together, reserving about 1 cup of shredded cheese to scatter on top.
Bake in a 13 x 9-inch pan at 350° until done, about 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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