Bay City Chicken and Rice Chowder
Bay City Chicken And Rice Chowder is an impressive dinner. Made with 4 chicken breasts (2 whole), 2 carrots, diced, 2 ribs celery, diced, 1 small onion, diced and 1 can sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare chicken.
Remove skin and bone.
Lightly brown chicken in butter.
Remove chicken from pan; set aside.
Saute onions, carrots, celery, pepper, mushrooms and garlic.
Add chicken, rosemary, salt and chicken stock.
Simmer covered 1 hour.
Uncover and boil until liquid is not covering chicken (but not gone). Remove chicken and soup.
Whisk until smooth.
Add cooked rice and cut up chicken.
Heat until bubbling.
Stir in half and half. Salt and pepper to taste.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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